Strawberry Shortcake Cake Recipe: How to Make It Like a Pro
Creamy, fruity, and bursting with juicy strawberry flavor—this Strawberry Shortcake Cake Recipe is a delightful twist on a timeless classic. With soft, fluffy layers of vanilla cake, sweet whipped cream, and fresh strawberries, it’s a dessert that tastes like summer on a plate. Whether you’re hosting a birthday party, celebrating Mother’s Day, or just craving something refreshingly sweet, this cake hits all the right notes.
Did you know strawberry shortcake dates back to the 19th century? Traditionally made with biscuit-like dough, it’s been reinvented over time—now often made as a soft, layered cake. And let’s be honest: who doesn’t love an upgrade?
What makes this version so special? It’s quick, easy, and perfect for all skill levels. You don’t need fancy tools or hours in the kitchen. Just simple ingredients and a love for strawberries!
This recipe has become a family favorite in my house—just like our Easy Banana Brownies Recipe. Both are fast, fun, and never fail to impress. Ready to make your kitchen smell like a bakery and your guests beg for seconds? Let’s dive into this fruity masterpiece!
Table of Contents
What is Strawberry Shortcake Cake?
Strawberry shortcake… cake? Sounds a bit like cake-ception, right? You might be wondering, “Wait, is it shortcake or is it cake?” The answer? It’s the best of both worlds!
This strawberry shortcake cake recipe takes the flavor of the classic strawberry shortcake—juicy berries, whipped cream, buttery goodness—and layers it like a proper cake. It’s basically the dessert version of a mic drop.
Legend has it, this treat was originally just biscuits topped with strawberries and cream, but someone brilliant decided to turn it into cake form. Because really, who says no to cake?
As they say, the way to a man’s heart is through his stomach—and this cake is practically Cupid with frosting. So grab your spatula, preheat that oven, and let’s bake some love!
Why You’ll Love This Strawberry Shortcake Cake Recipe
- It’s a Showstopper: The layers of airy vanilla cake, fluffy whipped cream, and vibrant strawberries create a dessert that looks as good as it tastes. Your guests will think it came from a high-end bakery.
- Budget-Friendly Bliss: No need to shell out big bucks at the store. With fresh strawberries and simple pantry staples, this homemade treat saves money and tastes better.
- Flavor-Packed Toppings: Sweetened strawberries soak into the sponge cake while the whipped cream adds richness. The combo is creamy, juicy, and irresistibly good.
Already love fruity desserts? You’ll adore our Pineapple Cake Recipe too. But for now, let this strawberry delight win your heart. Try it—you’ll be hooked!
How to Make Strawberry Shortcake Cake Recipe
Quick Overview
This strawberry shortcake cake recipe is as easy as it is delicious. With just 20 minutes of prep and 25 minutes of baking, you’ll have a fresh, crowd-pleasing dessert in under an hour. Expect soft vanilla sponge, juicy macerated strawberries, and luscious whipped cream. Simple, stunning, and totally worth it.
Key Ingredients for Strawberry Shortcake Cake Recipe
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking powder | 2 tsp |
| Salt | ½ tsp |
| Unsalted butter | ¾ cup (softened) |
| Granulated sugar | 1 ½ cups |
| Eggs | 4 large |
| Whole milk | 1 cup |
| Vanilla extract | 2 tsp |
| Fresh strawberries | 3 cups (sliced) |
| Whipping cream | 2 cups |
| Powdered sugar | ⅓ cup |
Step-by-Step Instructions
- Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. - Mix the Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt. - Cream the Butter and Sugar
In another bowl, beat the butter and granulated sugar until light and fluffy (about 3 minutes). - Add Eggs and Vanilla
Add eggs one at a time, beating well after each. Stir in the vanilla. - Combine Wet and Dry
Gradually alternate adding flour mixture and milk to the batter. Mix until smooth. - Bake
Pour batter into pans and bake for 25 minutes or until a toothpick comes out clean. Cool completely. - Macerate the Strawberries
While cakes cool, toss sliced strawberries with a tablespoon of sugar and let sit for 15 minutes. - Make the Whipped Cream
Beat whipping cream with powdered sugar until stiff peaks form. - Assemble
Place one cake layer on a plate. Top with half the whipped cream and strawberries. Repeat with the second layer. - Chill or Serve Immediately
Chill for 30 minutes if preferred, or serve right away for a more rustic look.
What to Serve Strawberry Shortcake Cake With
| Pairing Idea | Why It Works |
|---|---|
| Sparkling lemonade | Light, citrusy contrast |
| Vanilla bean ice cream | Enhances creamy texture |
| Mint tea | Refreshing after a rich dessert |
| Grilled chicken salad | Balances a light meal with dessert |
Pairing this cake with light, fresh dishes or refreshing drinks enhances the fruity profile and keeps the meal balanced and satisfying.
Top Tips for Perfecting Strawberry Shortcake Cake Recipe
- Use room-temperature ingredients for better mixing and even texture.
- Don’t overbake—the cake should be soft, not dry.
- Chill your mixing bowl when whipping cream to speed up the process.
- Add a layer of jam between the cake layers for an extra flavor kick.
- Out of strawberries? Try raspberries or peaches for a twist.
Avoid overloading with strawberries to prevent sogginess and go light on sugar if your berries are super ripe.
Storing and Reheating Tips
Storage:
- Refrigerate the cake in an airtight container for up to 3 days.
- For best freshness, store whipped cream and strawberries separately and assemble just before serving.
Freezing:
- You can freeze the plain cake layers for up to 1 month. Wrap tightly in plastic and foil.
Reheating:
- This dessert is best served cold or room temperature. No reheating needed!
- If chilled too long, let it sit for 15 minutes before serving to soften the whipped cream.
Decoration Ideas for Strawberry Shortcake Cake
- Rustic Farmhouse Look:
Spread whipped cream casually and top with whole strawberries and mint leaves. - Elegant Layered Style:
Pipe whipped cream around the edge of each layer and add strawberry slices in a floral pattern.
FAQs about Strawberry Shortcake Cake Recipe
Q: Can I use frozen strawberries?
A: Yes, but thaw and drain them first to avoid excess moisture.
Q: Can I make it ahead of time?
A: You can bake the cake a day in advance and assemble it before serving.
Q: What if I don’t have cake pans?
A: A 9×13 pan works too—just slice and layer like a trifle.
Q: Is there a dairy-free version?
A: Yes! Use plant-based milk and coconut whipped cream for a dairy-free alternative.
Ready to Bake?
There you have it—a foolproof strawberry shortcake cake recipe that’s as pretty as it is tasty. Whether for a party or a weekend treat, this cake will win hearts in no time.
Try it today and tag your masterpiece! 🍓
